Try the favorite dishes recommended by the Zurna chef.
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Crispy, golden strips of deep-fried potatoes, often enjoyed as a snack or side dish.
Falafel balls, tahini sauce, fresh vegetables. Selection between pita or wrap.
Tender spiced beef shaved fresh off the grill, wrapped in warm pita with creamy tahini sauce, crisp onions, juicy tomatoes, tangy pickles, and fresh...
A bold fusion of juicy beef and spiced chicken shawarma, wrapped in warm pita with crisp onions, fresh tomatoes, tangy pickles, parsley, and a double drizzle of tahini and garlic sauce—layered flavor in every bite.
Falafel with hummus, lettuce, pickles, Jerusalem salad, and tahini in pita bread.
Served with chicken shawarma, basmati rice or french fries, Jerusalem salad, red cabbage, lettuce, pickles, side of garlic sauce.
Tender marinated chicken grilled to perfection, served over fragrant turmeric basmati rice, drizzled with creamy white sauce and a kick of hot sauce
Served with falafel, side of hummus, Jerusalem salad, red cabbage, lettuce, pickles, side of tahini.
A rich, sweet pastry made of layers of flaky filo dough, filled with chopped walnuts, and drizzled with honey or syrup.
6 pieces. Crispy, flavorful ball or patty made from ground chickpeas or fava beans, herbs, and spices, often served as a snack or in wraps and salads.
A creamy Middle Eastern dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic, often served with bread or vegetables.
A smoky, creamy dip made from roasted eggplant, tahini, olive oil, lemon juice, and garlic, commonly served with bread or vegetables.
A traditional Middle Eastern dish of slow-cooked fava beans seasoned with olive oil, garlic, lemon juice, and spices, often enjoyed with bread.
A creamy, tangy Middle Eastern yogurt spread or dip, often drizzled with olive oil and served with bread or vegetables.
A savory pastry filled with a mixture of spinach, herbs, and sometimes cheese, baked until golden and flaky.
3 pieces.with Fries. A crispy, triangular pastry filled with spiced chicken, onions, and herbs, typically served as a snack or appetizer.
3 pieces.With Fries. A crispy, golden pastry filled with seasoned ground beef, onions, and spices, served as a savory snack or appetizer.
3 Piececs.With Fries. A crunchy pastry filled with a savory mix of spiced vegetables, making it a popular snack or appetizer.
A long-grain, aromatic rice known for its fluffy texture and delicate fragrance, commonly used in Middle Eastern and South Asian cuisine.
4 pieces.with Fries. A popular dish featuring crispy, seasoned chicken wings served alongside golden, crunchy fries.
4 pieces.with Fries. Crispy, breaded chicken strips served with golden, crunchy fries for a classic, satisfying meal.
Golden fries smothered in melted cheddar and mozzarella, topped with crispy bacon and fresh herbs—served hot with a side of ranch for the ultimate indulgent snack
A wholesome dish made with cooked lentils mixed with fluffy rice, often seasoned with spices and herbs for a flavorful, nutritious meal.
Tender grape leaves stuffed with a savory blend of rice, herbs, and spices. These bite-sized Mediterranean delights are served chilled and drizzled with olive oil—perfect as an appetizer or light snack.
Served with tabbouleh, mix green leaves, Jerusalem salad, hummus, olives, shredded cabbage, pickles, tahini sauce.
Served with tabbouleh, Jerusalem salad, mix green leaves, onion, red cabbage, pickles, garlic sauce.
Served with tabbouleh, Jerusalem salad mix green leaves. Onion, red cabbage, pickles, tahini sauce.
Roman lettuce, tomato, cucumber, onion, black olives, feta cheese, pickles, Greek dressing.
Served with tabbouleh, gold cauliflower, mix green leaves, Jerusalem salad, fresh lemon, virgin olive oil, pickles, tahini sauce, served with hummus.
Served, gold eggplant, mix green leaves, Jerusalem salad, pomegranate syrup, fresh lemon, virgin olive oil, tahini sauce, served with hummus.
Iceberg lettuce, crouton, homemade creaser dressing, Parmesan cheese. Add chicken for an additional charge.
Chargrilled kofta skewers paired with smoky vegetables, crisp lettuce, tangy pickles, and a drizzle of creamy tahini—bold, balanced, and ready to wrap in warm pita.
Tender chicken kofta grilled to golden perfection, served with crisp lettuce, juicy tomato, sharp onion, tangy pickles, and a rich garlic sauce—fresh,...
Bold and savory, the Zurna Steak Sandwich layers juicy steak with spiced chicken shawarma, crisp pickles, and creamy garlic sauce—street-style...
Comes with choice of pitta or wrap.
Crispy falafel and roasted cauliflower packed into warm pita, layered with creamy hummus, crisp lettuce, tangy pickles, fresh Jerusalem salad, and a drizzle of tahini—hearty, vibrant, and fully plant-powered.
Mashed fava beans seasoned with garlic, lemon, and olive oil, wrapped in warm pita and topped with fresh green salad—hearty, tangy, and totally plant-based comfort food.
Savory roasted eggplant layered in warm pita with crisp red cabbage, lettuce, tangy pickles, fresh Jerusalem salad, and a drizzle of creamy tahini—rich, vibrant, and fully plant-powered.
Roasted spiced cauliflower tucked into warm pita, layered with crisp lettuce, tangy pickles, fresh Jerusalem salad, and a drizzle of creamy tahini—bold, plant-based flavor in every bite.
Filled with mashed potatoes, lettuce, sliced tomatoes, and pickles in a vegan bun.
Features two juicy halal beef patties stacked with layers of melted cheese, fresh toppings, and savory sauce in a soft bun.
A Chicken Cheeseburger comes with one tender halal chicken patty layered with melted cheese, fresh veggies, and sauce, all in a soft bun.
A Cheeseburger is a classic burger made with a juicy beef patty, topped with melted cheese, fresh veggies, and sauce in a soft bun.
Served with beef shawarma basmati rice or french fries, Jerusalem salad, red cabbage, lettuce, pickles, side of tahini sauce.
Served with chicken and beef shawarma basmati rice or french fries, Jerusalem salad, red cabbage, lettuce, pickles, side of garlic sauce tahini sauce.
Served with chicken skewer, basmati rice or french fries, Jerusalem salad, red cabbage, lettuce, pickles, side of garlic sauce.
Served with chicken kofta skewer basmati rice or french fries, Jerusalem salad, red cabbage, lettuce, pickles, side of garlic sauce.
Served with lamb basmati rice or french fries, Jerusalem salad, red cabbage, lettuce, pickles, side of tahini sauce
Served with ground lamb and beef skewer basmati rice or french fries Jerusalem salad, red cabbage, lettuce, pickles side of tahini sauce.
Succulent spiced lamb—grilled or sautéed with Middle Eastern seasonings—served over fluffy turmeric basmati rice, drizzled with creamy garlic white sauce and fiery red sauce.
Crispy golden fries piled high and smothered with melted cheddar, smoky bacon bits, jalapeños, sour cream, and a drizzle of ranch or spicy sauce—every bite is bold, cheesy, and crave-worthy.
Crispy golden falafel made from spiced chickpeas and herbs, served over fragrant turmeric basmati rice. Finished with creamy tahini sauce, fresh cucumber-tomato salad, and a sprinkle of parsley—this vegetarian bowl packs bold Mediterranean flavor in every bite.
Served with gold cauliflower side of hummus Jerusalem salad, red cabbage, lettuce, pickles, side of tahini.
Served with gold eggplant, side of hummus, Jerusalem salad, red cabbage, lettuce, pickles, side of tahini.
A vibrant mezze-style plate featuring crispy falafel, creamy hummus, smoky baba ganoush, fresh salad, and rich tahini sauce—packed with flavor, texture, and plant-based goodness in every bite.
Crispy pita pockets stuffed with a tantalizing meat mixture with onions, hot peppers and fresh herbs.
A creamy, sweet dessert made from cooked rice, milk, sugar, and often flavored with cinnamon or vanilla.
A refreshing, tangy drink made from steeped hibiscus flowers, often served chilled and lightly sweetened.
A refreshing drink made from freshly squeezed lemons, water, and sugar, served chilled.
A fizzy, carbonated beverage available in a variety of flavors, often sweetened and served cold.
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